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Defining Risk in Food Safety in the Philippines food safety articles in the philippines
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Defining Risk in Food Safety in the Philippines food safety articles in the philippines
Abigail Sebastian Rustia University of the Philippines Mariel Adie Tan University of the Philippines Danisha Niña S. Guiriba Danisha Niña S. Guiriba This person is not on ResearchGate, or hasn't claimed this research yet. Francis Philip S. Magtibay Francis Philip S. Magtibay This person is not on ResearchGate, or hasn't claimed this research yet. Show all 13 authors Hide Download full-text PDF Read full-text Download full-text PDF Read full-text Download citation Copy link Link copied Read full-text Download citation Copy link Link copied References Figures Abstract and Figures Food safety is a fundamental public health concern that is dependent on various factors such as changing global food production patterns, public expectations, and international trade policies.1,2 As a member of the World Trade Organization, the Philippines has agreed to follow the Uruguay Round of Trade Organization, the Sanitary and Phytosanitary Agreement and Technical Barriers to Trade that permits countries to take legitimate measures to protect life and health of their consumers in relation to food safety matters while prohibiting them from using those measures in a way that unjustifiably restricts food trade.3,4, food safety articles in the philippines 5 The Philippines is also a member of the Codex Alimentarius Commission that aims to ensure consumer protection and to facilitate international trade.6 With these objectives, Codex focuses on the development of food standards based on risk analysis and independent scientific advice provided by expert bodies organized by the Food and Agriculture Organization and the World Health Organization.7 Risk analysis is a systematic and disciplined methodology that provides policymakers with the science-based information and evidence needed for effective and transparent decision-making, leading to improvements in food safety and public health.8 In the Philippines, Republic Act No. 10611 or the Food Safety Act of 2013, serves as the framework for implementing the farm to fork food safety regulatory system which ensures a high level of consumer health protection, fair trade practices and global competitiveness of Philippine foods by controlling hazards in the food chain, adoption of precautionary measures based on scientific risk analysis, and adoption of international standards.9 Operational framework of the study Phase 3. Provision of recommendations in defining risk which may further improve the Philippine framework on food safety …  Risk evaluation steps. 100 …  A portion of the results of the 8th National Nutrition Survey showing the average daily intake per capita in the Philippines and the most consumed items of Philippine households. 100 …  Atmospheric profile of the Philippines. 40 …  Discover the world's research Defining Risk in Food Safety in the Philippines food safety articles in the philippines
Defining Risk in Food Safety in the Philippines food safety articles in the philippines