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Challenges food safety issues articles in Food Safety Food Safety CDC
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Challenges food safety issues articles in Food Safety Food Safety CDC
Raw milk and products made from it can pose severe health risks, including death. Challenges food safety issues articles in Food Safety Food Safety CDC
Challenges food safety issues articles in Food Safety Food Safety CDC
Antibiotic resistance in foodborne germs is a growing challenge that is made worse by overuse of antibiotics in humans and food animals. Every year, over 660,900 people in the United States get sick from resistant Salmonella or Campylobacter . To receive regular CDC updates on food safety, enter your email address: Search Submit For a full list of topics: Advanced Search Advanced Search Food Safety Section Navigation CDC Home Facebook Twitter LinkedIn Syndicate Challenges in Food Safety Related Pages Sometimes the foods we love and count on for good health are contaminated with germs that cause sickness and can even be deadly. food safety issues articles More progress is needed to protect people and reduce foodborne illness in America.
These tests allow doctors to rapidly determine the cause of a patient’s illness. However, these tests do not provide the information needed to find and prevent foodborne illness outbreaks and monitor disease trends. Food contamination can occur at any point—during production, processing, distribution, or preparation. New challenges to food safety will continue to emerge, largely because of: food safety articles in the philippines