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Food Policy food safety news articles 2021 News Food Dive
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Food Policy food safety news articles 2021 News Food Dive
To keep manufacturing lines staffed by employees inoculated against COVID-19, the trade group says it needs to know details about vaccine documentation, testing requirements and how to continue operations. Is your facility's food defense program equally prepared to address threats? The heat- and light-stable natural ingredient produces different hues depending on a product's pH, the manufacturer says.
The notice, available in the Federal Register online, is a step forward in the journey to establish a regulatory framework for the up-and-coming segment. Secretary Tom Vilsack said while the pandemic placed frontline employees at a physical risk, the virus' impact on their finances shouldn't be ignored. Subscribe to Food Dive to get the must-read news & insights in your inbox. The AB InBev brand offers a taste of autumn with its new variety pack, and Ben & Jerry's partners with Black-owned businesses to brew up a new flavor. Preventing food waste at the source remains a priority over simply diverting it from disposal, panelists said during a discussion on setting and reaching national food waste targets, part of the recent NYC Food Waste Fair. The meat processor would be the largest food company in the country to mandate the shot, as the delta variant triggers a wave of new infections. With protein demand soaring, companies like Tyson Foods are offering employees better benefits and flexible hours as they consider wider use of automation throughout their businesses. A clear majority of executives — 72% — feel they are at least somewhat prepared to handle a foodborne illness crisis, according to a recent analysis by law firm Lathrop GPM LLP. Topics covered: manufacturing, packaging, new products, R&D, and much more. The free newsletter covering the top industry headlines An agreement with the United Food and Commercial Workers International Union granting paid sick leave to fully vaccinated employees comes shortly after the FDA approved Pfizer's COVID-19 shot. Women and historically marginalized people made up 35% of companies' executive boards in 2020, according to a new report from Deloitte and FMI. Healthcare system Edward-Elmhurst Heath joined the round, which included more funding from Danone Manifesto Ventures and CPG-focused AF Ventures. Given the snack maker's healthy revenue gains, striking employees want it to restore pension contributions it froze three years ago. Manufacturers point to a lack of consumer demand for swapping out artificial colors in brightly hued foods, food safety news articles 2021 but new research — and legislation — may force their hands. The snack and beverage maker said the stringent water-use-efficiency standards would cover more than 1,000 global facilities, saving over 11 billion liters annually. The USDA updated poundage figures after receiving more information about the affected product, which has been linked to three cases of listeriosis. With increased allergen awareness among consumers, restaurants and other food handlers should encourage employees to train to increase their food allergy awareness. Food Policy food safety news articles 2021 News Food Dive
Food Policy food safety news articles 2021 News Food Dive
The recall, linked to the indoor hydroponic grower's Rochelle, Illinois, greenhouse, includes leafy greens sold in Illinois, Indiana, Iowa and Wisconsin. As prices for consumers climb, a White House blog post runs down the initiatives the administration is pursuing to level the playing field. A review of current cases and trends shows that legal action challenging "healthy," added sugar, artificial flavoring and "all-natural" claims will escalate in the year ahead, write Pooja Nair and Cate Veeneman of Ervin Cohen & Jessup. At a webinar, Deputy Commissioner for Food Policy and Response Frank Yiannas said upgrading digital information systems can do the most to protect consumers and strengthen the industry. Regulators had no questions about the company's research into the safety of its fermented protein, which it plans to use as a meat and dairy analog and in a myriad of other products in launches later this year. Topics covered: manufacturing, packaging, new products, R&D, and much more. From aiding with product creation to sniffing out spoiled produce, technology that mimics the way humans smell has the potential for wide applicability. food safety articles 2019