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Top food safety articles 2018 food safety challenges of 2018 in Europe, the US and beyond
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Top food safety articles 2018 food safety challenges of 2018 in Europe, the US and beyond
The food safety program appears to be robust and appropriate. However, certain elements need to be strengthened to better prepare for future challenges i.e. harmonisation and streamlining risk assessment approaches and inclusion of risk-benefit assessment, need for benchmarking system to monitor the performance of regulatory system related to food safety. Additionally, the high complexity and number of active compounds present in the foodstuffs, bear a high risk of adverse health effects due to cocktail effects. Therefore, to address the challenge of performing risk assessment related to cumulative effects, improvement, and expansion of existing in silico computational tools will be needed. Technological innovation can aim at various food and food-related aspects, including increasing productivity, increasing shelf life as well as reducing cost and optimisation. Consequently, modern technologies may provide answers for existing and emerging challenges in food safety. However, modern technologies may also include new risks for food production. Freyr offers a range of services to nutraceutical companies to ensure their products meet the latest global regulatory compliance requirements. It has regional offices in Europe, North America, MENA and APAC and a vast partner network spanning 120 countries. New Food is published by: Russell Publishing Ltd. Court Lodge Hogtrough Hill Brasted, Kent, TN16 1NU United Kingdom WHO aims to facilitate global prevention, detection, and response to public health threats associated with unsafe food. Through this, it aims to achieve consumer trust in their authorities, and confidence in safe food supply. To do this, WHO helps the Member States build the capacity to prevent, detect and manage foodborne risks by: Arundhati Kasbekar of global regulatory solution provider Freyr talks us through the main safety issues that the entire food industry is expected to face over the next 12 months. This site uses Akismet to reduce spam. Learn how your comment data is processed . All subscriptions include online membership, giving you access to the journal and exclusive content. Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information. Freyr is among the few pioneers to create secured regulatory software solutions, supported by a global team of 500 regulatory professionals, to successfully manage the entire lifecycle and mitigate all non-compliance or misbranding instances for life sciences companies globally. It has recently surpassed a significant milestone of supporting 170 clients for registrations and submissions across 50 countries and 40 global health authorities. As per the study, the top three food safety training challenges identified by the survey respondents were: All the food facilities regulated by the must follow minimum standards, which are provided by the Food Safety Modernization Act that recognises the vulnerability of suppliers. Your email address will not be published. Required fields are marked * It takes just one unfortunate food incident to cause irreparable damage to people, profits, and brands. Leading companies are tackling these safety training challenges with best practices including frequent but shorter training sessions, automated learnings or seminars, and providing visual aids, videos and training tools to supervisors so they can train and coach employees directly on the facility floor. Over the past 20-to 30 years, food safety issues have become prominent across Europe and have led to the establishment of many “National Food Safety Agencies” in the 1990s, followed by European Food Safety Authority in 2002. The EFSA is the keystone of EU risk assessment regarding food and feed safety. It has resulted in a safer food supply and has greatly enhanced the science underlying food safety. Posted: 16 February 2018 | Arundhati Kasbekar | Senior Manager - Regulatory Affairs | Freyr | No comments yet Contaminants , Food Safety , , Supply chain A series of evolving “ food safety articles 2018 challenges and risks” could put the currently successful European food system under severe stress. Some of these challenges include: Food safety challenges identified globally: Addressing these food safety challenges will require investments in food safety certification and compliance, training, information technology , end-to-end management of the supply chain and building food safety capability from the CEOs to the line operators. Close Privacy Overview This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorised as "Necessary" are stored on your browser as they are as essential for the working of basic functionalities of the website. For our other types of cookies "Advertising & Targeting", "Analytics" and "Performance", these help us analyse and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these different types of cookies. But opting out of some of these cookies may have an effect on your browsing experience. You can adjust the available sliders to 'Enabled' or 'Disabled', then click 'Save and Accept'. View our Cookie Policy page. Contaminants , Food Safety , , Supply chain By Arundhati Kasbekar | Senior Manager - Regulatory Affairs | Freyr Advertising and targeting cookies help us provide our visitors with relevant ads and marketing campaigns. The safety of food supplies is a matter of global concern today. In today’s modern era, despite the latest technology, novel product forms, detection tools, safety certifications, regulations, compliance, monitoring, and consumer education on food safety, reports about outbreaks of foodborne illnesses have been on the rise. Safe food supplies support national economies, trade and tourism, contribute to food and nutrition security, and reinforce sustainable development. Analytics cookies collect information about your use of the content, and in combination with previously collected information, are used to measure, understand, and report on your usage of this website. Due to growing urbanisation, and altering consumer habits, there is an increase in the number of people preferring to buy and eat food prepared in public places. Another challenge faced by the world today is food wastage. Better food safety and quality standards can be used to reduce wastage, in ways that are still safe for human consumption from the food supply chain . On the other hand, at a consumer level, inadequate planning of food purchases and inability to use it before it expires, can also lead to avoidable food waste. EVOLVING: The challenges and risks faced by consumers and the food industry are changing Increased control and regulation have resulted in slower or inhibited innovation, but these are far outweighed by increased safety for consumers. All creativity, knowledge, entrepreneurial spirit and sustainable innovation pathways should be mobilised to guarantee availability and access to food for the coming generations. Performance cookies are includes cookies that deliver enhanced functionalities of the website, such as caching. These cookies do not store any personal information. The EU Food policy and legislative framework enforces or proposes respective standards and requirements that not only ensure a high level of food quality but also position the EU in the competitive global market.
Top food safety articles 2018 food safety challenges of 2018 in Europe, the US and beyond
Top food safety articles 2018 food safety challenges of 2018 in Europe, the US and beyond
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