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Current Food food safety issues articles Safety Issues
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Current Food food safety issues articles Safety Issues
According to Dr. Jane Collins, who spoke at the March 1997 “Emerging Foodborne Pathogens Implication and Control” conference in Alexandra, Virginia, the most serious food safety problem in the United States is foodborne illness of microbial origin. The Centers for Disease Control and Prevention reports that 79% of the outbreaks between 1987 and 1992 were a direct result of microbial contamination. This opinion is also shared by scientists and regulatory officials. The medical community and the food industry is becoming increasingly concerned because some microbes have demonstrated resistance to methods of food preparation and storage, and to antibiotics. However, consumers rarely consider their own food safety practices as a hazard. They continue to view the use and misuse of agricultural chemicals, pesticides and animal drugs as the major concern . The results of a 1996 American Meat Institute study indicated that Americans appear to be more interested in convenience and saving time than in proper food handling and preparation . Current Food food safety issues articles Safety Issues
Current Food food safety issues articles Safety Issues
Each year in the United States alone, it is estimated that more than 33 million people become ill as a direct result of foodborne illness. More than 9,000 people die. The cost in lost wages, insurance claims and medical bills amounts to between $7.7 and $23 billion a year. Recently, food safety issues have gained national attention. They have been the subject of numerous articles in the media, including themes for TV sitcoms. The University of Rhode Island is an equal opportunity employer committed to community, equity, and diversity and to the principles of affirmative action. Family and Consumer Sciences labs and classes provide a unique forum for students to develop an understanding of food safety principles and their application. University of Rhode Island, Kingston, RI 02881, USA 1.401.874. food safety issues articles 1000 An example of action taken by consumers in direct response to the E-Coli:015H7 outbreak in the state of Washington in January of 1993 and succeeding outbreaks was the formation of an organization called S.T.O.P.-Safe Tables Our Priority. The membership is comprised of families whose children became seriously ill and or died from consuming foods contaminated with E-Coli:015H7 bacteria. This activist consumer group’s goal is to reduce the risk of foodborne illness. Their members are now invited to participate in policy making meetings of federal agencies with responsibility for protecting the food supply. Media attention and pressure from consumer activist groups such as S.T.O.P. have influenced federal and state regulatory agencies to issue emergency regulations. The CMF&Z Industry council survey showed 79 percent of consumers had recently seen or heard media accounts of food safety issues including stories related to tainted strawberries, E-Coli:015H7 bacteria, salmonella, food handling/preparation and others. While 32 percent of consumers believe less than one-half of media stories on food safety issues, more than three-fourths of the consumers surveyed said they would take action in response to negative stories concerning safe drinking water, bacteria in food and food preparation The level of consumer interest about any food safety issue is directly related to the level of attention the issue is given by print and voice media . A survey conducted in April, 1997 by Creswell, Munsell, Fultz & Zirbel-Public Relations Company , suggests the level of concern about a food safety issue is driven largely by food safety scares. For the past four years, CMF&Z has conducted a nationwide random sample survey of 150 consumers and 150 newspaper editors who cover food and food safety issues. The 1997 survey was cosponsored by the Industry Council on Food Safety, the restaurant and foodservice industry coalition.
References: Creswell, Munsel, Fultz & Zirbel-Public Relations Company, Des Moines, food safety topics 2020